Tsukushirou Ebisuten Tsukushirou Ebisuten
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  • Tsukushirou Ebisuten


    1 Chome-10-2 Ebisuminami, Shibuya, Tokyo 150-0022, Japan


  • Tsukushirou Ebisuten



Service options

+ Takeaway

+ Dine-in

+ Delivery

Highlights

+ Great dessert

+ Great tea selection

Popular for

+ Lunch

+ Dinner

Accessibility

+ Wheelchair-accessible car park

Offerings

+ Alcohol

+ Beer

+ Private dining room

+ Small plates

+ Spirits

+ Wine

Dining options

+ Brunch

+ Lunch

+ Dinner

+ Dessert

+ Table service

Amenities

+ Toilet

Atmosphere

+ Cosy

+ Quiet

+ Upmarket

Crowd

+ Groups

Planning

+ Brunch reservations recommended

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Parking

+ Free parking lot


Tsukushirou Ebisuten menu

Braised Sliced Abalone with Cream Sauce

$

Chinese Tea

$

はるまき

$

ふかひれの煮込みつゆそば

$

鮑の冷製

$

フカヒレの姿煮

$

ランチスープ

$

ホタテ貝の香り蒸し

$

Full Menu

Discover Tsukushirou Ebisuten

Located in the heart of Shibuya, Tokyo, Tsukushirou Ebisuten is a hidden gem that captures the essence of authentic Japanese cuisine. Situated at 1 Chome-10-2 Ebisuminami, Shibuya, Tokyo 150-0022, this charming restaurant specializes in tempura, offering both locals and tourists an exceptional dining experience. Whether you are a connoisseur of Japanese food or a newcomer to the flavors of Japan, Tsukushirou Ebisuten is a must-visit spot for those craving delicately prepared tempura served with precision and care.

As you enter the restaurant, you are immediately greeted by an inviting atmosphere that blends tradition and modernity. The warm and cozy interior, paired with attentive service, creates an ambiance that feels both familiar and special. The staff, who are experts in their craft, guide you through the menu with genuine enthusiasm, helping you choose the perfect dish from their carefully curated selection.

The star of the menu at Tsukushirou Ebisuten is, of course, the tempura. What sets this restaurant apart from others is its dedication to providing an elevated tempura experience. Each piece is fried to a golden perfection, with a light, crispy batter that doesn’t overpower the natural flavors of the ingredients. From seasonal vegetables to fresh seafood, every tempura item on the menu showcases the best of Japan’s rich culinary offerings. The batter is not too thick, allowing the delicate flavors of shrimp, fish, and vegetables to shine through, making each bite a delightful experience.

What also makes Tsukushirou Ebisuten stand out is its menu variety. While tempura is the focus, there are several other options for guests to explore. Whether it’s the refreshing cold soba or the perfectly grilled fish, there’s something for every palate. The menu is thoughtfully designed, with an emphasis on seasonal ingredients that reflect the time of year. This not only ensures that every dish is as fresh as possible, but it also gives diners the chance to experience a range of Japanese flavors throughout the seasons.

One of the best things about dining at Tsukushirou Ebisuten is the experience of watching the skilled chefs prepare your meal. With an open kitchen, you can observe their mastery in frying each tempura piece with precision. The sizzling sound of the oil and the careful attention to timing are a testament to the expertise and dedication that goes into each dish. It's not just a meal; it's a performance that elevates the entire dining experience.

The restaurant’s location in the bustling Shibuya district adds another layer of appeal. After enjoying a satisfying meal, diners can explore the vibrant area, which is known for its shops, nightlife, and entertainment. Whether you’re enjoying a casual lunch or a special dinner, Tsukushirou Ebisuten offers a perfect break from the busy city streets.

In terms of customer feedback, reviews of Tsukushirou Ebisuten are overwhelmingly positive. Many patrons rave about the impeccable quality of the tempura and the attentive service. Regular visitors often highlight the seasonal offerings, noting how the flavors change throughout the year, adding a sense of excitement and variety to their dining experience. It’s clear that Tsukushirou Ebisuten has earned a loyal following, with guests returning time and time again for its high-quality tempura and exceptional service.

Whether you are visiting Japan for the first time or you are a seasoned traveler, Tsukushirou Ebisuten is an experience that should not be missed. It’s a place where the rich traditions of Japanese cooking meet modern dining sensibilities, making it an ideal spot for anyone seeking to indulge in authentic tempura. With its superb food, friendly atmosphere, and prime location in Shibuya, Tsukushirou Ebisuten delivers an unforgettable dining experience that will leave you craving more.


Tsukushirou Ebisuten Photos

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Location & Contact

Get in touch with our support team


  • 1 Chome-10-2 Ebisuminami, Shibuya, Tokyo 150-0022, Japan




Clock


Hours

Our open schedules

Day
Monday 11:30 AM - 02:30 PM ,
05:00 PM - 09:00 PM
Tuesday 11:30 AM - 02:30 PM ,
05:00 PM - 09:00 PM
Wednesday 11:30 AM - 02:30 PM ,
05:00 PM - 09:00 PM
Thursday 11:30 AM - 02:30 PM ,
05:00 PM - 09:00 PM
Friday 11:30 AM - 02:30 PM ,
05:00 PM - 09:00 PM
Saturday 11:30 AM - 09:00 PM
Sunday 11:30 AM - 09:00 PM



Reviews

  • They have famous shark fin noodle for 1800 JPY (lunch). We also order fried rice and it was amazing.

    Local San
  • Good price (2000) for shark fin soup lunch. Shark fin soup is really nice. For 3250 you can have a real shark fin at lunch. Not to mention the dinner is extremely expensive. Other small dishes served in lunch set are tasty but Showa chuka a.k.a. fake Chinese. Also, it’s really surprising to see people lining up to have shark fin. Good job Ebisu people!

    Weichu Liu
  • The moment I walked in, feels like I was back in Hong Kong again, while everyone were still nice and friendly 15 years ago... Back to the food, had lunch there, everything was good, especially the ふかひれ丼. Just as good as the good restaurants in Hong Kong. I'd definitely go again.

    Your Mom
  • Famous for sharks fin. Lunch is still affordable but a bowl of ramen is priced at 2400yen.

    Oz Nanda
  • Sharks fin soup is the main attraction here. Good lunch specials.

    Rob Beattie
  • This is my favorite Chinese restaurant in Tokyo. Every dish is excellent, but I especially recommend the boiled dumplings and the shark fin ramen — both are must-tries.

    Sui H Park

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Tsukushirou Ebisuten

Discover Tsukushirou Ebisuten in Shibuya, Tokyo—a cozy spot serving authentic Japanese flavors with a warm atmosphere. Perfect for a memorable meal in the heart of the city!

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